We’ve dug out seven of the most delicious exante chocolate Pack Hacks from our amazing exante community...Don’t mind if we do...
Alison's Chocolate & Almond Bakewell Cheesecake
you will need:
✔ exante Double Chocolate cookie ✔ exante Almond Bakewell Shake ✔ Mousse Mix or gelatine ✔ Low calorie chocolate sauce ✔ Raspberries for decoration
Method:
Blitz the cookie in a food processor and squash the crumbs down into the base of a container and freeze. Next, add the shake mix, 1stp of Mousse Mix and 150ml water together to form the topping. Pour over the frozen cookie base and set for another hour. Once set, decorate with chocolate sauce and raspberries and enjoy!
Alison's Double Chocolate & Orange Skillet
You will need:
exante Gooey Chocolate Pudding mix
exante Vegan Chocolate and Orange Bar
Toppings of your choice (sauce, ice cream etc)
Method:
Make the exante Gooey Pudding to the packet instructions. Top raw pudding mixture with 1/4 of the Vegan Layered bar. Bake in the oven for around 8 minutes before adding other desired toppings. Serve and enjoy the ultimate chocolate dessert!
Karen's Chocolate Peanut Butter Muffins
You will need:
2 exante Chocolate Peanut Butter Shakes (to make a double batch)
1 egg
60ml Skimmed Milk
1/2 teaspoon Baking Powder
a pinch of Xantham Gum
Method:
Mix all ingredients together in a bowl. Preheat the oven to 200 degrees. Spray your muffin tray with spray oil and spoon the mixture equally into each muffin case. Bake for 8-10 minutes in the oven. enjoy! Karen's top tip: Cut in half and spread a bit of peanut butter inside for a chocolatey-peanut treat!
Vegan Chocolate Muffins
Trying2lose_exante shared her amazing Vegan Chocolate pack hack with the plant-based shakes! Here's how...
You will need:
exante Vegan Chocolate Shake
1 egg, or Vegan egg alternative • 40ml water • 1/2 tsp baking powder • 1/4 tsp xanthan gum (optional) • dash of sweetener (optional)
Method
Mix all ingredients together and spoon into a pre-greased muffin tray. Bake on gas mark 5 for 10-15mins depending if you like the top a bit crunchy! Wait to cool before indulging on your totally guilt-free chocolate muffins!
Kate’s Hot Fudgy Mug Cake Recipe:
You will need:
- exante Chocolate Shake Packet
1 Small Egg
5g of Almond Flour
2g Chocolate Drops (optional)
1/2tsp Baking Powder
50ml Water
1/8tsp of Xanthan Gum (optional, but this helps give it a crumb texture)
Method:
Mix the exante Shake packet with baking powder and xanthan gum.
Add the egg and water to get cake consistency
Pour mixture into a greased ramekin or oven proof dish
Add the chocolate drops if you’re choosing to use them!
Cook at 160 degrees for 10-15 mins depending on oven
Serve, and enjoy!
Kate added a teaspoon of Greek yogurt for extra creaminess! In total, the ingredients added around 100 extra calories to the shake packet.
Corrine’s Mint Chocolate Shake Cakes
You will need:
- exante Chocolate Mint Shake
1 egg
3tbsps of water
Method:
Mix together all ingredients, dry and wet.
Pour into a greased muffin tin
Bake in the oven for 15 minutes at 160 degrees
Top with your favourite low-cal chocolate syrup
Serve, and enjoy!
Kate’s White Chocolate and Raspberry Loaf Cake
You will need:
- exante White Chocolate & Raspberry Shake
10g Coconut Flour
10g of Almond Flour
1 tsp Baking Powder
1/4 tsp Xanthan Gum
½ tsp Vanilla Essense
1 Egg
100g 0% Fat Greek Yogurt
100 ml Water
Red Food Colouring
1tsp Desiccated Coconut
Method
Mix all the ingredients together in a bowl (except food colouring). Add the water slowly until you achieve a cake batter
Split the mixture into two and add a smidge of red food colouring to half the mixture
Pour into a greased loaf tin, swirling the two colours to create the coloured effect
Top with raspberries if desired
Bake in the oven at 160 degrees for 35 minutes
Sprinkle with a tsp of desiccated coconut
Serve and enjoy!
Kate’s loaf cake made enough for 10 slices - that's 42.6 calories and 3.9g carbs a slice. Yummy!
Jaz's Gooey Chocolate & Peanut Baked Oats
You will need:
a serving of Exante Apple Oats
a serving of Exante Chocolate Shake
1 Peanut Skinny Bar cut into pieces
1 medium Egg
40g of Banana
water
Method:
Mixed the oats, Shake, egg, banana and water together,
Add in some of the peanut bar and baked for 10-15mins on 180
Then top with the skinny peanut bar and melted skinny spread
Serve and enjoy!
