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In the Spotlight | Exante Soup Range

In the Spotlight | Exante Soup Range
Kat Myers
Writer6 years ago
View Kat Myers's profile

As the days start to get shorter and the nights start to get colder, we turn our backs on salads and iced coffees in the sunshine and look instead towards eating warming soups under cosy blankets. In the exante soup range, there is a warming flavour for everyone, and all our soups contain no more than 210 calories per serving!

Take a look through this exante soup range spotlight to find out more about the delicious flavours we have on offer…

The Chicken & Leek Soup

birdseye view of chicken and leek soup seasoned with herbs and spices

An exante take on the British classic, the chicken & leek soup has a hearty chicken flavour. Like all our soups, this heart addition is packed with 17g of protein, 4g of fibre and 27 vitamins & minerals to fuel your mind and body as the days start to get colder

I really enjoyed this soup. It is what you would expect from a cuppa soup but thicker! Lovely!

The Pasta, Ham & Mushroom Soup

Naturally low in fat and packed full of protein, vitamins and minerals. this delicious meal replacement pasta, ham & mushroom soup can help you feel fuller for longer.

It's creamy, filling and just tastes amazing! Easy to prepare and makes a great quick lunch.

The Mushroom Soup

birdseye view of mushroom soup

This mushroom soup is naturally low in calories and fat! It is creamy and packed full of warm, earthy flavours. Why not add a sprinkle of thyme or basil to your soup for a herby flavour hit?

Thick and creamy, you can really taste the mushroom - delicious.

The Vegetable Soup

A British classic, the exante vegetable soup has a hearty flavour and will keep you warm during these windy Autumn afternoons.

This has quickly become one of my favourite products and most definitely my favourite soup. It's very filling and creamy, just what you need in the winter!

If reading this exante soup range spotlight has got you craving a healthy, hearty shop, why not shop our full range of soups now?

Kat Myers
Writer
View Kat Myers's profile
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