Amelia Dunn
Writer and expert2 years ago
Looking for a new dessert to level up your summer dishes? Try our new go-to pud, BURST Vimto® jelly! The tastiest way to finish your meal...
BURST Vimto®is the ultimate way to kick those sweet cravings and feel extra fruity- minus the calories. Opt for our Vimto® jelly for a light, low calorie dessert - an unmistakably fruity delight that’s bound to bring back all the nostalgia!
Our NEW BURST Vimto®is just like the rest of our wonderful BURST range- a treat without the cheat. Stay hydrated and refreshed with our low calorie, 3-in-1 benefit multivitamin drink. The perfect low sugar alternative, BURST Vimto® is sure to be your new go-to this summer.
Ingredients:
- 500ml water
- x1 BURST Vimto® sachet
- 1 sachet gelatine (12g)
How to make BURST Vimto® Jelly:
- In your exante shaker, combine BURST Vimto® with 500ml water and shake until dissolved.
- Pour the BURST Vimto®mixture into a pan and gently warm it over a low heat.
- Once the mixture starts to steam, add in a sachet of gelatine and whisk over the heat until it’s completely dissolved.
- After everything has dissolved, pour the mixture into a jelly mould. Leave the mould in the fridge to set overnight.
- The next day, serve up and enjoy!
Want to make some more tasty Vimto® treats? Try this next
Amelia Dunn
Writer and expert
Amelia is our Content Executive and has worked with us for a little over a year. Aside from writing recipes, blogs and website content, Amelia spends a lot of time cooking and trying out new recipes. In her spare time, Amelia can be found reading, spending time with her friends or taking part in yoga, barre and HIIT classes.
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