Dietitian Chef K’s Grilled Halloumi Salad with Roasted Peppers and Cous Cous

Ready in 

30 minutes

Serves 

1 person

197 - 279 calories. See tips

21g Protein 

16g Fat 

24g Carbs

Ingredients

 

• 60g Halloumi 30% low fat 

• 50g Cous cous  

• 50g Roasted red peppers 

• 75ml vegetable stock 

• 10g Kidney beans 

• 10g chickpeas  

• 25g Rocket salad 

• 1kcal spray 

• Balsamic vinegar  

To finish

 

• Balsamic vinegar 

• Chopped parsley or cress  

Method

 

1. Roast chickpeas, spray with 1kcal and place in the airfryer or oven for 10 mins.  

2. Place 50g couscous in a heat proof bowl, add 75ml of boiling water (2 parts couscous, 3 parts stock or water). Cover and stand for 5mins. Stir with a fork to free grains before serving. 

3. Slice roasted red peppers. 

4. Slice halloumi 0.5cm thick 15-20g each 1kcal spray and grill medium heat 

5. In a bow mix all the ingredients together, except the haloumi cheese. Place in the middle of your plate. Place grilled cheese on top and lightly drizzle with balsamic vinegar.   

Tips

 

• If you remove the cous cous, this dish will still pack 17g of protein and will be under 200 kcals! 

• Opt for the roasted red peppers not in oil! 

• Read the labels for halloumi: the calories can vary between brands and supermarkets.