Chicken recipes are always a family favourite and are packed with lean protein! We’ve used low fat cottage cheese to keep the calorie content low without drying out the chicken. Not an olive fan? Try swapping for sun-dried tomatoes.
Stuffed Chicken Breast with Veg
IngredientsChicken offers an easy way to eat protein while keeping consumption of saturated fat to a minimum
200g chicken breast, skinless
80g broccoli
60g low-fat cottage cheese
40g cherry tomatoes
2 tbsp olive oil
2 tbsp chopped parsley, fresh
1 tbsp dried oregano
1 tsp dried basil
Method- Rub chicken breast with olive oil and dried herbs
- Slit inside using sharp night and use a spoon to wedge open
- Fill chicken breast with low-fat cottage cheese and parsley
- Grill until cooked
- Serve with broccoli and vegetables of choice
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