Stuffed Chicken Breast with Veg

Chicken recipes are always a family favourite and are packed with lean protein! We’ve used low fat cottage cheese to keep the calorie content low without drying out the chicken. Not an olive fan? Try swapping for sun-dried tomatoes.

Stuffed Chicken Breast with Veg 

Chicken offers an easy way to eat protein while keeping consumption of saturated fat to a minimum

200g chicken breast, skinless

80g broccoli

60g low-fat cottage cheese

40g cherry tomatoes

2 tbsp olive oil

2 tbsp chopped parsley, fresh

1 tbsp dried oregano

1 tsp dried basil

1. Rub chicken breast with olive oil and dried herbs
2. Slit inside using sharp night and use a spoon to wedge open
3. Fill chicken breast with low-fat cottage cheese and parsley
4. Grill until cooked
5. Serve with broccoli and vegetables of choice

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