Sophie Angell
Writer and expert7 years ago
This recipe is an inventive way of incorporating fruit into your diet. Add a little peanut butter for texture and granola for crunch – both high in fibre and protein.
InstructionsPrepped in advance, these are great for a snack on-the-go to fuel a busy day
- 2 small apples, cored and cut crosswise into 1/2-inch thick rounds
- 1 teaspoon lemon juice (optional)
- 3 tablespoons peanut or almond butter
- 2 tablespoons chocolate chips or cacao nibs
- 3 tablespoons low sugar granola
- Start by brushing the apples slices with lemon juice to keep them from turning brown.
- Spread one side of half of the apple slices with peanut or almond butter then sprinkle with chocolate chips and granola.
- Top with remaining apple slices, pressing down gently to make the sandwiches.
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Sophie Angell
Writer and expert
Lover of running and baking. Not necessarily in that order.